Honey's Corn Pudding
7 ingredients
12 steps
Ingredients
- 14 cup butter
- 14 cup flour
- 2 teaspoons salt
- 1 12 tablespoons sugar
- 1 34 cups milk
- 3 cups corn, fresh or frozen
- 3 eggs (beaten & frothy)
Directions
-
1Butter a casserole dish (I use a rectangular 1.
-
25 qt... round one works well, too).
-
3Beat eggs until frothy and set aside.
-
4Melt butter in saucepan.
-
5Stir in flour, salt and sugar.
-
6Cook until bubbly.
-
7Add milk and cook until thick.
-
8Stir in corn.
-
9Stir in eggs that have been beaten.
-
10Pour into well buttered casserole dish.
-
11Bake in a hot water bath at 350 degrees for 45 minutes.
-
12(Sit the dish down into a larger pan or casserole dish that contains an inch of water).
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