Breakfast Casserole

Directions

1. 1
   Coat pan with 2 tablespoons of butter.
2. 2
   Cube bread and place in pan.
3. 3
   Crumble sausage and brown; drain and place on top of bread.
4. 4
   Beat the eggs and add milk and salt.
5. 5
   Pour over sausage. Top with cheese and refrigerate overnight.
6. 6
   Bake at 325° for 45 minutes or until done.