Breakfast Casserole

6 ingredients
6 steps

Ingredients

  • 1 lb. pork breakfast sausage
  • 1 c. shredded Cheddar cheese
  • 1 c. bread cubes
  • 6 eggs, beaten
  • 1 1/4 c. milk
  • 1/2 tsp. salt

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Put in bottom of casserole.
  3. 3
    Place bread crumbs over sausage.
  4. 4
    Beat eggs with milk and salt.
  5. 5
    Pour over sausage.
  6. 6
    Top with cheese and bake at 350° for 1/2 to 3/4 hour.

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