Chicken Parmagiana

Name: Chicken Parmagiana
Ingredients: 4 whole boneless chicken breasts; 1 c. Ricotta cheese; 8 slices Mozzarella cheese; 1 c. crushed tomatoes; 1 can Ragu sauce; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. oregano; 1/2 tsp. garlic powder

9 ingredients

7 steps

Ingredients

4 whole boneless chicken breasts
1 c. Ricotta cheese
8 slices Mozzarella cheese
1 c. crushed tomatoes
1 can Ragu sauce
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1/2 tsp. garlic powder

Directions

1

Blend the Ricotta with salt, pepper and oregano.
2

In separate bowl, mix Ragu and tomatoes.
3

Rub chicken with garlic powder and brown in skillet with 2 tablespoons oil, approximately 12 minutes each side.
4

Remove and cool.
5

Place chicken in baking dish side by side.
6

Spoon 1/4 cup seasoned Ricotta mixture and 1/4 cup Ragu and tomato mixture in center of each breast.
7

Top each breast with 2 slices of Mozzarella and bake in preheated 350° oven for 20 minutes.