Breakfast Casserole

10 ingredients
8 steps

Ingredients

  • 1 lb. mild sausage
  • 9 eggs
  • 2 c. milk
  • 1 box croutons
  • 1 can cream of mushroom soup
  • 1/2 tsp. black pepper
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1 1/2 c. fresh mushrooms
  • 3 c. shredded cheese

Directions

  1. 1
    Brown the sausage; drain.
  2. 2
    Sprinkle croutons in a 9 x 13 glass dish.
  3. 3
    Mix well 2 cups of cheese, eggs, seasonings and 1/2 of the sausage.
  4. 4
    Pour over the croutons.
  5. 5
    Sprinkle with remaining sausage and cheese.
  6. 6
    Refrigerate overnight.
  7. 7
    Bake at 350°, uncovered, for 45 minutes.
  8. 8
    Allow to sit for 10 to 15 minutes after baking.

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