Chuck Wagon Stew

14 ingredients
5 steps

Ingredients

  • 2 1/2 lb. stew beef
  • 2 Tbsp. flour
  • 1 Tbsp. paprika
  • 1 tsp. chili powder
  • 2 tsp. salt
  • 3 Tbsp. Crisco
  • 2 onions, sliced
  • 28 oz. can tomatoes
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 to 1 tsp. peppers, crushed
  • 2 c. potatoes, chopped
  • 2 c. carrots, chopped
  • 1 clove garlic, minced

Directions

  1. 1
    Coat beef in first 4 ingredients, brown.
  2. 2
    Add onion and garlic, cook until soft.
  3. 3
    Add rest of ingredients.
  4. 4
    Cover and simmer 2 hours.
  5. 5
    Add potatoes and carrots, cook another 45 minutes.

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