Breakfast Casserole

10 ingredients
6 steps

Ingredients

  • 2 c. sausage or bacon, cooked and drained
  • 1/4 lb. sharp cheese, diced
  • 1/2 lb. Velveeta, diced
  • 1 stick butter
  • 1 qt. milk
  • 1 tsp. dry mustard
  • 12 slices bread (crust removed)
  • 1 tsp. dry onion
  • 1/2 tsp. salt
  • 6 eggs, beaten

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Layer bread, meat, cheese and onion.
  3. 3
    Melt butter and pour over all.
  4. 4
    Beat eggs, seasonings and milk.
  5. 5
    Pour over.
  6. 6
    Chill in refrigerator overnight and bake 1 hour at 350°. Let stand 15 minutes before serving.

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