Falafels

Directions

1. 1
   Drain the chick peas and place in a pan, cover with fresh, bring to the boil and boil rapidly for 20 minutes.
2. 2
   Drain and place in a food processor with the salt, cumin, coriander, cayenne, garlic, parsley, lemon juice and the egg.
3. 3
   Whizz until very finely chopped but not pureed.
4. 4
   Preheat the oven to 220 degrees celcius.
5. 5
   Using wet hands, shape the mixture into 16 balls, then flatten slightly into patties.
6. 6
   Spray oil very lightly onyo a baking sheet and arange the falafels evenly spaced apart.
7. 7
   Spray lightly oil and bake for 15-20 minutes.
8. 8
   Place 4 falafels inside each warm pitta bread with mixed salad leaves and cherry tomatoes.
9. 9
   Serve with yogurt in a seperate bowl to drizzle over the top.