Brunch Casserole

Name: Brunch Casserole
Ingredients: 4 cups white bread or 4 cups French bread, firm day old, and cubed; 2 cups shredded cheddar cheese (8 oz.); 10 eggs, lightly beaten; 4 cups milk; 1 teaspoon dry mustard; 1 teaspoon salt; 14 teaspoon onion powder; 1 dash fresh ground pepper; 8 -10 slices cooked bacon, crumbled; 12 cup sliced mushrooms; 12 cup chopped peeled tomatoes

11 ingredients

8 steps

Ingredients

4 cups white bread or 4 cups French bread, firm day old, and cubed
2 cups shredded cheddar cheese (8 oz.)
10 eggs, lightly beaten
4 cups milk
1 teaspoon dry mustard
1 teaspoon salt
14 teaspoon onion powder
1 dash fresh ground pepper
8 -10 slices cooked bacon, crumbled
12 cup sliced mushrooms
12 cup chopped peeled tomatoes

Directions

1

Generously butter 9 x 13 inch baking dish.
2

Arrange bread cubes in dish and sprinkle with cheese.
3

Beat together next 5 ingredients with pepper to taste and pour evenly over cheese and bread.
4

Sprinkle with bacon, mushrooms and tomato.
5

Cover and chill overnight.
6

Preheat oven to 325F
7

Bake casserole uncovered until set, about 1 hour (tent with foil if top begins to over brown.)
8

To Busy To Cook.