Breakfast Casserole

8 ingredients
8 steps

Ingredients

  • 1 lb. sausage, browned (can be low-fat)
  • 6 eggs or egg substitute
  • 2 c. milk
  • 1/2 tsp. salt
  • 1 tsp. dry mustard (optional)
  • 6 slices bread
  • 1 c. grated cheese
  • black pepper to taste

Directions

  1. 1
    Brown sausage.
  2. 2
    Drain.
  3. 3
    Beat eggs with milk, salt, mustard and pepper.
  4. 4
    Place bread slices in a buttered 9 x 12-inch casserole. Cover with cheese and a layer of sausage.
  5. 5
    Pour egg mixture over layers and sprinkle with a little extra cheese.
  6. 6
    Refrigerate overnight.
  7. 7
    Bake at 350° for 30 to 35 minutes.
  8. 8
    Serves 8 to 10.

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