Asparagus Ham Rolls

Name: Asparagus Ham Rolls
Ingredients: 2 Tbsp. butter; 1/4 c. all-purpose flour; 2 c. milk; 1/2 c. shredded Cheddar cheese; 1/4 tsp. salt; 1/4 tsp. white pepper; 24 fresh or frozen asparagus stalks; 8 thin slices fully cooked ham (1/2 lb.); 1/4 c. bread crumbs

9 ingredients

9 steps

Ingredients

2 Tbsp. butter
1/4 c. all-purpose flour
2 c. milk
1/2 c. shredded Cheddar cheese
1/4 tsp. salt
1/4 tsp. white pepper
24 fresh or frozen asparagus stalks
8 thin slices fully cooked ham (1/2 lb.)
1/4 c. bread crumbs

Directions

1

In a saucepan, melt butter.
2

Stir in flour and cook until thick.
3

Gradually stir in milk and cook until bubbly and thickened. Stir in cheese, salt and pepper.
4

Remove from heat.
5

Place three asparagus stalks on each ham slice.
6

Roll up; fasten with toothpicks, if necessary.
7

Place in a 13 x 9 x 2-inch baking dish. Cover with cheese sauce.
8

Sprinkle with crumbs.
9

Bake at 375° for 20 minutes.