Cowboy Stew

8 ingredients
9 steps

Ingredients

  • 6 slices bacon
  • 4 to 5 potatoes, washed, peeled and cubed
  • 2 cans stewed tomatoes
  • 1 can whole kernel corn
  • 1 small onion, chopped (optional)
  • 1 lb. ground beef
  • 1 can dark red kidney beans
  • seasonings to taste

Directions

  1. 1
    Cook bacon and set aside for later.
  2. 2
    Cook ground beef and onion in bacon drippings.
  3. 3
    This is when I like to add salt, pepper and garlic salt.
  4. 4
    Depending on your taste, you could add Worcestershire sauce, chili powder or even Tabasco sauce.
  5. 5
    When beef is browned, add potatoes and tomatoes.
  6. 6
    Cook until potatoes are soft, but not mushy, about 30 to 45 minutes.
  7. 7
    Add corn and beans and simmer until they are hot.
  8. 8
    Crumble bacon in a separate bowl.
  9. 9
    Serve in bowls topped with crumbled bacon.* Serves 4 to 5 people.

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