Breakfast Casserole

6 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 4 oz. Cheddar cheese (sliced)
  • 6 eggs
  • 1 c. sour cream
  • 2 Tbsp. milk
  • salt and pepper to taste

Directions

  1. 1
    Cook and drain the sausage.
  2. 2
    Mix well the eggs, sour cream, milk and seasonings.
  3. 3
    Pour over the sliced cheese in a 8 x 10-inch baking dish.
  4. 4
    Sprinkle with the cooked sausage.
  5. 5
    Bake at 350° for 20 to 25 minutes.
  6. 6
    Makes 6 servings.

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