Breakfast Casserole

Directions

1. 1
   Crumble sausage into skillet.
2. 2
   Cook over medium heat until brown, stirring occasionally.
3. 3
   Drain well.
4. 4
   Line bottom of greased 13 x 9 x 2-inch baking pan with crescent dinner rolls, pressing perforations to seal.
5. 5
   Sprinkle with sausage and cheese.
6. 6
   Combine eggs, milk, salt and pepper; beat well and pour over sausage and cheese.
7. 7
   Bake at 425° for 15 minutes, or until set.
8. 8
   Let stand 5 minutes; cut into squares and serve.
9. 9
   Yields 6 to 8 servings.