Breakfast Casserole

Ingredients

• lightly toasted and cubed bread, enough to generously cover the base of a 9 x 13 pan
• 1 lb bacon, cooked and crumbled
• 1/2 lb sausage, cooked and crumbled
• 1 large onion, chopped and sauteed
• 8 ounces fresh mushrooms, chopped and sauteed
• 2 -3 large tomatoes, chopped, uncooked
• 8 -10 eggs, beaten with the following
• 4 cups milk
• 1 tablespoon Dijon mustard (or 2 tsp. dry mustard powder)
• fresh ground black pepper
• 1 teaspoon dried mixed herbs (optional)
• cheddar cheese, grated