Breakfast Casserole

7 ingredients
5 steps

Ingredients

  • 7 slices of toasted bread
  • 1 lb ground sausage
  • 2 tablespoons minced dried onion
  • 12 eggs
  • 1/2 cup milk
  • 8 ounces shredded cheddar cheese
  • 1 (4 ounce) can mushroom pieces, drained

Directions

  1. 1
    Tear toasted bread into small pieces and put in a 9x13 baking dish.
  2. 2
    Brown sausage and onions. Drain.
  3. 3
    Beat eggs and milk in a large bowl. Add sausage, cheese and mushrooms. Mix well.
  4. 4
    Pour over bread pieces. Mix slightly and pat.
  5. 5
    Bake at 350* for one hour or until golden brown.

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