Swiss Steak

3 ingredients
4 steps

Ingredients

  • 1 round steak
  • 1 medium onion
  • 1 can tomatoes

Directions

  1. 1
    Cut steak into serving sizes; salt, pepper and roll in flour. Fry steak until brown; pour off excess grease.
  2. 2
    Add onion rings (that you have sliced and separated).
  3. 3
    Add tomatoes that have been blended.
  4. 4
    Simmer for 1 hour.

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