Breakfast Casserole

12 ingredients
10 steps

Ingredients

  • 2 tablespoons butter
  • 1/8 teaspoon pepper
  • 2 tablespoons flour
  • 2 cups milk
  • 12 eggs
  • 1 lb bacon, chopped
  • 1 cup shredded cheddar cheese
  • 1/4 cup onion, chopped
  • 1 (4 ounce) can mushroom stems and pieces
  • 1 1/2 cups soft breadcrumbs
  • 3 tablespoons melted butter
  • 1/8 teaspoon paprika

Directions

  1. 1
    Melt butter.
  2. 2
    Blend in flour and pepper.
  3. 3
    Gradually add milk and stir until thickened.
  4. 4
    Add cheese; mix and set aside.
  5. 5
    Fry bacon and onions until browned.
  6. 6
    Add eggs and scramble just until set.
  7. 7
    Add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch).
  8. 8
    Mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture.
  9. 9
    Chill for 30 minutes at least OR put in fridge overnight.
  10. 10
    To serve, bake for 30-minutes in a 350F oven.

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