Hamburger Stroganoff

Directions

1. 1
   Brown beef with bacon.
2. 2
   Add onions and cook until tender but not brown.
3. 3
   Drain off excess fat.
4. 4
   Add seasoning to meat mixture. Stir in soup.
5. 5
   Cook slowly, uncovered for 20 minutes, stirring frequently.
6. 6
   Stir in sour cream and heat thoroughly.
7. 7
   Do not boil. Serve over hot buttered noodles.
8. 8
   Makes 4 to 6 servings.