Impossible Cherry Pie

13 ingredients
8 steps

Ingredients

  • 2 Tbsp. margarine, softened
  • 1/4 c. sugar
  • 1/2 c. packed brown sugar
  • 1/2 c. baking mix
  • 1/2 tsp. cinnamon
  • 1 c. milk
  • 2 eggs
  • 1/4 tsp. almond extract
  • 1 (21 oz.) can cherry pie filling
  • 1/2 c. margarine
  • 1/2 c. baking mix
  • 1/2 c. packed brown sugar
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Combine 2 tablespoons margarine, sugar, 1/2 cup brown sugar, 1/2 cup baking mix and 1/2 teaspoon cinnamon in mixer bowl.
  2. 2
    Add milk, eggs and almond extract; beat for 1 minute or until smooth. Pour into greased 10-inch pie plate.
  3. 3
    Spoon pie filling on top. Bake at 400° for 25 minutes.
  4. 4
    Combine remaining 1/2 cup margarine, 1/2 cup baking mix, 1/2 cup brown sugar and 1/2 teaspoon cinnamon in small bowl until crumbly.
  5. 5
    Sprinkle over pie.
  6. 6
    Bake for 10 minutes or until topping is lightly browned.
  7. 7
    Yield:
  8. 8
    6 servings.

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