Breakfast Casserole

Directions

1. 1
   Saute sausage or bacon; drain well.
2. 2
   Crumble sausage or bacon.
3. 3
   Beat eggs with milk, salt and mustard.
4. 4
   Place bread cubes in the bottom of a lightly greased 9 x 13-inch dish, then sausage or bacon, then cheese.
5. 5
   Pour egg mixture over all; refrigerate overnight.
6. 6
   Bake at 350° for 45 minutes, uncovered.