Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 1 lb of tater tots; 16 oz sasuage (can use chopped ham, chicken, turkey bacon or sasuage); 2 cup your favorite cheese; 4 cup eggs, egg whites or yolks; more or less eggs depending on how thick you like it; 1 1/2 cup milk; 1 tbsp your favorite mustard; 1 onion, chopped (optional); 1 pepper (bell, sweet, spicy, whatever you like); 1 mushrooms; 1 sour cream(optional)

10 ingredients

7 steps

Ingredients

1 lb of tater tots
16 oz sasuage (can use chopped ham, chicken, turkey bacon or sasuage)
2 cup your favorite cheese
4 cup eggs, egg whites or yolks; more or less eggs depending on how thick you like it
1 1/2 cup milk
1 tbsp your favorite mustard
1 onion, chopped (optional)
1 pepper (bell, sweet, spicy, whatever you like)
1 mushrooms
1 sour cream(optional)

Directions

1

Layer the bottom of your dish with tater tots.
2

(They can be frozen, unfrozen (a just cooking accordingly).
3

I generally have them out as soon as I decide I'm cooking this dish so they are half frozen when its headed into the oven
4

Crumble sauage over top layer with cheese
5

In a bowl add all ingredients with the milk, and mix well and pour over tot and meat dish.
6

Layer with remaining cheese and bake in preheated oven on 375 for 35 minutes
7

Serve with Southern style grits or toast, if you have time to sit down or cut in pie slices and kids can enjoy on there ride to school