Stuffing Squash Casserole

6 ingredients
2 steps

Ingredients

  • 1-1/2 cups instant stuffing mix
  • 3/4 cup boiling water
  • 1 tablespoon butter
  • 1 medium yellow summer squash, diced, cooked and drained
  • 1 large egg, lightly beaten
  • 2 tablespoons grated Parmesan cheese

Directions

  1. 1
    In a large bowl, combine the stuffing mix, water and butter. Let stand for 5 minutes. Add squash and egg.
  2. 2
    Transfer to greased 1-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.

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