Apple Cabbage Coleslaw

Name: Apple Cabbage Coleslaw
Ingredients: 3 containers (16 ounces each) sour cream; 1 cup sugar; 2 tablespoons salt; 1 tablespoon pepper; 5 teaspoons ground mustard; 4 to 5 pounds unpeeled tart apples, julienned; 1/2 cup lemon juice; 3 large heads cabbage (3 to 4 pounds each), shredded

8 ingredients

2 steps

Ingredients

3 containers (16 ounces each) sour cream
1 cup sugar
2 tablespoons salt
1 tablespoon pepper
5 teaspoons ground mustard
4 to 5 pounds unpeeled tart apples, julienned
1/2 cup lemon juice
3 large heads cabbage (3 to 4 pounds each), shredded

Directions

1

In a large bowl, combine the first five ingredients; mix well. Cover and chill for at least 1 hour.
2

Toss apples with lemon juice. Combine apples and cabbage; mix well. Just before serving, add dressing and toss to coat.