Deviled Eggs With Pickled Relish

Directions

1. 1
   Cut eggs in half and remove the yolks.
2. 2
   Mash with a fork then add the rest of the ingredients. Mix should be slightly moist.
3. 3
   Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites.
4. 4
   Sprinkle with paprika, if desired. Cover and chill for at least one hour.