Breakfast Casserole

14 ingredients
9 steps

Ingredients

  • 6 beaten eggs
  • 2 23 cups evaporated milk
  • 1 tablespoon brown sugar
  • 12 teaspoon paprika
  • 1 tablespoon minced onion
  • 12 teaspoon dry mustard
  • 2 teaspoons Worcestershire sauce
  • 14 teaspoon pepper
  • 12 teaspoon red pepper
  • 12 teaspoon salt
  • 8 ounces grated cheddar cheese
  • 1 lb hot sausage
  • 1 lb mild sausage
  • 8 slices bread, crust removed

Directions

  1. 1
    Cook & drain sausages.
  2. 2
    Mix all ingredients, except sausage, bread, & cheese.
  3. 3
    Butter a 3-quart casserole dish & layer bread, sausage, & 1 1/2 cups cheese in dish.
  4. 4
    Cover with liquid mixture.
  5. 5
    Top with remaining cheese.
  6. 6
    Refrigerate overnight.
  7. 7
    Take out 1 hour prior to cooking.
  8. 8
    Bake 1 hour at 350F.
  9. 9
    Let stand 15 minutes before serving.

Products Matching These Ingredients

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Quaker Maple And Brown Sugar Instant oatmeal

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Whole Milk

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M&S

A NOVA 1

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

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