Cheddar Pecan Roll

Directions

1. 1
   Combine sour cream and cheese in bowl.
2. 2
   Beat at medium speed, scraping bowl often, until well mixed.
3. 3
   Stir in pecans.
4. 4
   Shape mixture into 10-inch long roll.
5. 5
   Wrap in plastic food wrap.
6. 6
   Refrigerate 3-4 hours or until firm.
7. 7
   Slice roll into 1/4-inch slices.
8. 8
   Arrange on large platter with assorted fresh fruit, if desired.