Breakfast Casserole
10 ingredients
12 steps
Ingredients
- 14 lb sausage
- 4 hash brown patties
- 14 cup onion, chopped
- 1 roma tomato, chopped
- 12 cup zucchini, shredded
- 6 eggs
- 2 tablespoons water
- 12 cup cheese, shredded
- 14 teaspoon italian seasoning
- salt and pepper
Directions
-
1Preheat oven to 350 degrees.
-
2Brown sausage and onion in skillet.
-
3Spray 9 x 9 baking dish with cooking spay.
-
4Place hashbrown patties in bottom of baking dish, cutting to fit.
-
5Sprinkle with salt and pepper.
-
6Beat eggs, salt, pepper and water in a small bowl.
-
7Add tomato, zucchini and italian seasoning to sausage and onion mixture.
-
8Cook for about 5 minutes.
-
9Top hashbrowns with sausage and veggie mixture, and pour eggs over all.
-
10Sprinkle with cheese.
-
11Bake for about 30 minutes or until center is set.
-
12Cool slightly and serve.
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