Chicken Curry

Name: Chicken Curry
Ingredients: 4 slices bacon; 1/4 c. chopped celery; 1/4 c. chopped onion; 1/8 tsp. garlic salt/powder; 2 Tbsp. flour; 1 c. milk; 3/4 c. chicken broth; 1/2 c. applesauce; 3 Tbsp. ketchup; 2 1/2 tsp. curry powder; 2 chicken breasts, cooked and shredded; cooked rice

12 ingredients

7 steps

Ingredients

4 slices bacon
1/4 c. chopped celery
1/4 c. chopped onion
1/8 tsp. garlic salt/powder
2 Tbsp. flour
1 c. milk
3/4 c. chicken broth
1/2 c. applesauce
3 Tbsp. ketchup
2 1/2 tsp. curry powder
2 chicken breasts, cooked and shredded
cooked rice

Directions

1

Fry bacon crisp; set aside.
2

Retain 1 tablespoon bacon grease. Add celery, onion and garlic to grease.
3

Stir and cook for several minutes.
4

Add flour and stir until flour begins to cook. Add milk, broth, applesauce, ketchup and curry powder to make a sauce.
5

When sauce begins to thicken, crumble bacon and add bacon and chicken to sauce.
6

Heat through.
7

Serve over rice.