Breakfast casserole

8 ingredients
7 steps

Ingredients

  • 1 lb sausage- cooked, drained, and cooled
  • 1 12 oz can biscuit dough (10 count)
  • 2 cup shredded mozzarella
  • 6 eggs well beaten
  • 1/2 cup milk
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp oregano

Directions

  1. 1
    Preheat oven to 425
  2. 2
    Butter or spray 9x13 inch baking dish
  3. 3
    Press biscuits into bottom of baking dish, sealing all areas to make solid crust
  4. 4
    Sprinkle cooked sausage and cheese over biscuit crust
  5. 5
    Combine well beaten eggs with milk, salt, pepper, and oregano
  6. 6
    Carefully pour egg mixture over sausage and cheese
  7. 7
    Bake for 15 min or until center is firmly set

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