Breakfast Casserole

Directions

1. 1
   Cook and drain sausage, then put in bottom of 9 x 12-inch glass pan.
2. 2
   Cut bread into cubes (without crust) and spread over sausage.
3. 3
   Sprinkle cheese over bread cubes.
4. 4
   Mix well the eggs and milk.
5. 5
   Pour over ingredients in casserole dish.
6. 6
   Refrigerate overnight.
7. 7
   Place in cold oven.
8. 8
   Cook at 350° for 45 minutes.