Carrot Cutlets

7 ingredients
3 steps

Ingredients

  • 1 c. boiled mashed carrots
  • 2 c. boiled rice
  • 1/4 c. minced raw onions
  • 1/2 c. white sauce
  • 2 eggs, well beaten
  • 1 c. bread crumbs (maybe more)
  • salt and butter to taste

Directions

  1. 1
    Combine the carrots, onions, rice, one egg and white sauce. Season.
  2. 2
    Shape into cakes.
  3. 3
    Dip into crumbs, egg and crumbs again. Fry until delicately browned on both sides.

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