Breakfast Casserole

Directions

1. 1
   Saute sausage; drain.
2. 2
   Butter bread on one side.
3. 3
   Arrange 6 slices, buttered side up, in a 13 x 9-inch baking dish.
4. 4
   Cover bread with half of sausage and half of cheese.
5. 5
   Beat eggs and milk together and cover cheese with half of egg mixture.
6. 6
   Repeat layers, first beginning with bread and ending with egg mixture. Bake at 325° for 1 hour, uncovered.
7. 7
   Can be prepared the night before serving and refrigerated overnight.