Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 1 lb. bulk loose sausage; 6 slices or cubes white bread, crusts removed; softened butter or margarine; 1 1/3 c. shredded Longhorn cheese; 5 eggs; 2 c. half and half; 1 tsp. salt; 1 tsp. dry mustard

8 ingredients

8 steps

Ingredients

1 lb. bulk loose sausage
6 slices or cubes white bread, crusts removed
softened butter or margarine
1 1/3 c. shredded Longhorn cheese
5 eggs
2 c. half and half
1 tsp. salt
1 tsp. dry mustard

Directions

1

Cook sausage over medium heat until done, stirring to crumble well.
2

Drain on paper towels; set aside.
3

Spread each slice of bread with butter; cut into cubes.
4

Place bread cubes in 13 x 9 x 2-inch pan.
5

Sprinkle with the sausage and top with the cheese. Combine remaining ingredients; beat well and pour over mixture in pan.
6

Chill at least 8 hours.
7

Remove from refrigerator and bake at 350° for 40 to 50 minutes.
8

Yields 6 servings.