Breakfast Casserole

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Brown sausage meat; drain.
3. 3
   Press one can crescent rolls in a 13 x 9 x 2-inch casserole dish.
4. 4
   Top with sausage and cheese.
5. 5
   Beat eggs; add salt and pepper.
6. 6
   Pour eggs over sausage and cheese.
7. 7
   Bake in a 375° oven for 25 to 30 minutes.