Pumpkin Chippers

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Line cookie sheets with aluminum foil. In a bowl of a food processor fitted with a steel blade, combine flour and butterscotch chips.
3. 3
   Process until butterscotch chips are as fine as the flour.
4. 4
   Pour into a large bowl; add baking soda, Crisco, sugar, brown sugar, egg and pumpkin.
5. 5
   Beat until well mixed.
6. 6
   Stir in oats, white chocolate and walnuts.
7. 7
   Drop by teaspoons 2 inches apart onto the foil-lined cookie sheets.
8. 8
   Bake 12 to 14 minutes or until golden brown.
9. 9
   Remove immediately and cool on racks.
10. 10
    Store in airtight container.