Breakfast Casserole

8 ingredients
4 steps

Ingredients

  • 1 lb. bulk sausage, crumbled and cooked
  • 1 pkg. herb croutons
  • 1 lb. Cheddar cheese, grated
  • 1/4 lb. fresh mushrooms, sliced (or small can)
  • 2 1/4 c. milk
  • 6 eggs
  • 1 can (10 3/4 oz.) cream of mushroom soup
  • 1 tsp. prepared mustard

Directions

  1. 1
    In a 9 x 12-inch casserole dish, layer the sausage, croutons, cheese and mushrooms.
  2. 2
    Mix the milk, eggs, soup and mustard in a bowl and beat together until will blended.
  3. 3
    Pour milk mixture over layers in casserole and refrigerate overnight or up to 24 hours. Bake at 350° for 1 hour.
  4. 4
    Let stand 15 minutes before serving. Serves 10 to 12.

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