Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 5 to 6 slices bread (can use white or wheat); 2 eggs; milk (added to the two eggs to make 1 1/2 c.); 1/4 tsp. dry mustard; 4 oz. Cheddar cheese, shredded; 1 lb. sausage (your choice), fried and well drained; 1 can cream of mushroom soup; 1/2 c. milk (may use skim)

8 ingredients

7 steps

Ingredients

5 to 6 slices bread (can use white or wheat)
2 eggs
milk (added to the two eggs to make 1 1/2 c.)
1/4 tsp. dry mustard
4 oz. Cheddar cheese, shredded
1 lb. sausage (your choice), fried and well drained
1 can cream of mushroom soup
1/2 c. milk (may use skim)

Directions

1

Break up bread in 9 x 13-inch pan sprayed with Pam.
2

Add milk to eggs to make 1 1/2 cups and add dry mustard to egg mixture. Pour over bread.
3

Sprinkle with Cheddar cheese (may add more than 4 ounces if you wish).
4

Sprinkle with sausage (fried and drained). Let set overnight (in refrigerator).
5

Before baking the next morning, add cream of mushroom soup, mixed with 1/2 cup milk (may use skim).
6

Just pour soup mixture over bread and egg mixture. Don't stir.
7

Bake at 350° for 45 minutes or until hot and bubbly.