Breakfast Casserole

Directions

1. 1
   Thinly slice potatoes to cover the bottom of a greased baking dish or cake pan about 3/4 inch deep.
2. 2
   Season with salt and pepper. Mix diced meat (ham, sausage or bacon) into potatoes.
3. 3
   Thinly slice eggs and cover potato/meat mixture.
4. 4
   Make a medium white sauce and add enough cheese to make sauce a light yellow. 1 1/2 cups white sauce with 3 slices cheese covers an 8 by 8 inch pan.
5. 5
   Sprinkle paprika over top.
6. 6
   Bake 30 to 45 minutes in oven until heated through.