Breakfast Casserole

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. grated cheese (Swiss or Mozzarella)
  • 6 slices white bread, cubed
  • 1 1/2 lb. sausage, browned, drained and crumbled
  • 4 eggs
  • 2 c. milk
  • 1/4 tsp. dry mustard

Directions

  1. 1
    Layer first 3 ingredients in a buttered 9 x 13-inch casserole. Beat eggs, milk and mustard.
  2. 2
    Pour over top and refrigerate 2 hours or overnight.
  3. 3
    Bake at 325°, uncovered, for 1 hour.
  4. 4
    Great for busy mornings, such as Christmas.

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