Escalloped Eggplant

10 ingredients
8 steps

Ingredients

  • 2 medium eggplants
  • 1 c. thick white sauce
  • 1 jar pimento cheese
  • 1/2 tsp. mustard
  • 1/4 tsp. pepper and paprika
  • buttered bread crumbs
  • 1 lb. ground meat
  • 1 large onion
  • 1/2 green pepper
  • 3 cooked or canned tomatoes

Directions

  1. 1
    Peel eggplant, cut into 2-inch cubes.
  2. 2
    Boil in salted water 15 minutes or until tender.
  3. 3
    Drain well.
  4. 4
    Add cheese, mustard, pepper and paprika to white sauce.
  5. 5
    Cook over hot water until cheese melts.
  6. 6
    In small amount of shortening, fry ground meat until brown.
  7. 7
    Add onion and green pepper, cooking until tender.
  8. 8
    Add salt and pepper to taste.

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