Breakfast Casserole
8 ingredients
7 steps
Ingredients
- 4 slices bread
- 1 lb. bulk sausage
- 1 c. sharp Cheddar cheese
- 2 c. milk
- dash of pepper
- 6 eggs
- 1 tsp. salt
- 1 tsp. dry mustard
Directions
-
1Break up bread slices and place in greased casserole dish (13 x 9-inch).
-
2Brown and drain sausage; spoon over bread.
-
3Sprinkle with Cheddar cheese.
-
4Beat together eggs, milk, salt, pepper and mustard.
-
5Pour in baking dish over sausage.
-
6Bake at 350° for 35 to 40 minutes.
-
7Cheese will rise to top while baking.
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