Breakfast Casserole

8 ingredients
7 steps

Ingredients

  • 4 slices bread
  • 1 lb. bulk sausage
  • 1 c. sharp Cheddar cheese
  • 2 c. milk
  • dash of pepper
  • 6 eggs
  • 1 tsp. salt
  • 1 tsp. dry mustard

Directions

  1. 1
    Break up bread slices and place in greased casserole dish (13 x 9-inch).
  2. 2
    Brown and drain sausage; spoon over bread.
  3. 3
    Sprinkle with Cheddar cheese.
  4. 4
    Beat together eggs, milk, salt, pepper and mustard.
  5. 5
    Pour in baking dish over sausage.
  6. 6
    Bake at 350° for 35 to 40 minutes.
  7. 7
    Cheese will rise to top while baking.

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