Fall Salad

Directions

1. 1
   In a saucepan, combine pineapple and sugar.
2. 2
   Bring to a boil and boil 3 minutes.
3. 3
   Add jello; stir until dissolved.
4. 4
   Add cream cheese; stir until mixture is thoroughly combined.
5. 5
   Cool.
6. 6
   Fold in apples, celery, nuts and whipped topping.
7. 7
   Pour into a 9-inch square baking pan.
8. 8
   Chill until firm.
9. 9
   Cut into squares and serve on lettuce leaves.