Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 5 slices white bread; 3/4 lb. grated sharp Cheddar cheese; 4 eggs, beaten; 2 c. milk; 1 tsp. dry mustard; 1 tsp. salt; dash of cajun pepper; dash of Worcestershire sauce

8 ingredients

5 steps

Ingredients

5 slices white bread
3/4 lb. grated sharp Cheddar cheese
4 eggs, beaten
2 c. milk
1 tsp. dry mustard
1 tsp. salt
dash of cajun pepper
dash of Worcestershire sauce

Directions

1

Spread bread with butter, cut off crusts and cut into cubes. Alternate layers of bread cubes and cheese in 1 1/2-quart casserole dish.
2

Mix together remaining ingredients and pour over bread-cheese mixture.
3

Let set several hours or overnight in refrigerator.
4

Bake 1 hour at 350°, uncovered.
5

Cut into servings (like a quiche).