Breakfast Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb. bulk sausage, browned and drained
  • 6 eggs, beaten
  • 2 c. milk
  • 6 slices bread, cubed
  • 1 tsp. dry mustard
  • 1 c. Cheddar cheese, cubed

Directions

  1. 1
    Stir bread, mustard, sausage and cubed cheese into the beaten eggs.
  2. 2
    Pour into two 9 x 9-inch disposable pans.
  3. 3
    Refrigerate overnight.
  4. 4
    Preheat oven to 350°.
  5. 5
    Bake for 45 minutes.

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