Breakfast Casserole

Directions

1. 1
   Cook and drain sausage.
2. 2
   Layer bread, sausage and cheese twice in a 9 x 13-inch casserole dish.
3. 3
   Mix together eggs, 2 cups milk, mustard and onion.
4. 4
   Pour egg mixture over layered ingredients. Mix remaining 1/2 cup milk with soup and pour over top of casserole.
5. 5
   Store in refrigerator overnight.
6. 6
   Next morning, bake at 350° for 1 hour.
7. 7
   Serve warm.