Breakfast Casserole

10 ingredients
6 steps

Ingredients

  • 6 slices white bread, crusts removed and buttered on one side
  • 1 lb. breakfast sausage, cooked and drained
  • 1 1/2 c. shredded Cheddar cheese
  • 6 eggs
  • 2 c. half and half
  • 1 tsp. salt
  • 1/4 to 1/2 c. thinly sliced green pepper
  • 2 oz. sliced pimento, drained
  • 1/4 c. thinly sliced onion
  • 3 1/2 oz. can chopped green chilies, drained (optional)

Directions

  1. 1
    Line bottom of buttered 9 x 13-inch baking dish with the bread slices, buttered side up.
  2. 2
    Spread the cooked sausage over top. Sprinkle with cheese.
  3. 3
    Mix remaining ingredients together and spread over the cheese.
  4. 4
    Chill overnight.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Serve hot.

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