Breakfast Casserole

Directions

1. 1
   Butter a 9 x 13-inch baking dish.
2. 2
   Beat eggs, milk, mustard and salt.
3. 3
   Cook and drain sausage.
4. 4
   Line dish with bread crumbs. Sprinkle sausage and cheese over bread.
5. 5
   Pour eggs and milk mixture over this.
6. 6
   Cover with plastic and refrigerate overnight. Bake at 350° for 30 to 40 minutes.