Oven Caramel Corn

6 ingredients
2 steps

Ingredients

  • 3 3/4 qt. (15 c.) popped corn
  • 1 c. brown sugar, packed
  • 1/2 c. margarine
  • 1/4 c. light corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. soda

Directions

  1. 1
    Heat oven to 200°.
  2. 2
    Divide corn between 2 ungreased 13 x 9 x 2-inch baking pans.

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