Egg Custard Pie

7 ingredients
6 steps

Ingredients

  • 2 c. milk, scalded
  • 4 eggs
  • 1 tsp. vanilla
  • 1 c. sugar
  • a little butter
  • 2 Tbsp. flour
  • pinch of salt

Directions

  1. 1
    Sift together the dry ingredients.
  2. 2
    Add eggs, vanilla and milk.
  3. 3
    Pour in two unbaked pie crusts.
  4. 4
    Bake in hot oven (420°) for 10 minutes, then reduce heat to 375°.
  5. 5
    Bake for 45 minutes more.
  6. 6
    Makes 2 pies.

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Legion Whey (French Vanilla)

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